top of page
IMG_6282.JPG

BELL

BACKING

BELL MEAT & FISH
pizza challenge.png
WF.png

Or

PEKA 

BELL BACKING (PEKA in Croatian) is a type of slow cooking, a cross between roast and boiled meat. After the fire is set, and the meat or fish is prepared, all is placed under the iron bell, and covers with ashes.

After 2 hours the fish is ready, but for meat it takes 3 hours.

 

What comes out is something magic. :)

ADDRESS

FORTUNA RESTAURANT

Fermići 4b,

52466 Novigrad

Istra, Croatia

CONTACT

 

faereu@gmail.com

Tel: +385 52 635-227

 

HOURS

 

OPEN

13:00-21:00

MAILING LIST

bottom of page